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Stir Fry

Ingredients:
  • 10 Snap Peas
  • 2 carrots, julienne cut, steamed
  • 4 broccoli florets, steamed
  • 1/2 cup of water chestnuts
  • 2 garlic cloves
  • 1/4 onion, julienne cut
  • 1/4 cup of Pak choy, steamed
  • 1 cup of rice, steamed
  • 2 Tbsp. olive oil
  • 1 tsp garlic siracha sauce
  • soy sauce to taste

​Directions:
In a pan sauté the garlic in olive oil on medium heat until garlic is tender. Add onions and cook until opaque. Add garlic siracha sauce an all veggies to the pan and sauté for one minute. Season with soy sauce, salt, and pepper to taste. Serve over the steamed rice and enjoy!  
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  • Home
  • About
  • Donate
  • Volunteer
  • Contact
  • Staunton Project
  • MARKET DAY
  • Programming
    • ART IN THE GARDEN
    • Food Delivery Program
    • Garden Labs
    • Sample Saturday
    • Read Me A Story
    • Movie Night
    • COMPOSTING PROGRAM
    • VOLUNTEER OF THE WEEK
  • Nourishing Strides 5K