PRODUCING SAFE, NUTRITIOUS FOOD , IN A SUSTAINABLE AND AFFORDABLE MANNER.
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    APPLY TO BE A COMPETITOR!



    Jones Gardens invites Virginia chefs to apply for a friendly Farm-to-Table Chef Throwdown (Monday, September 7th @ 5:30PM--Location TBD), featured as part of a lively, ticketed fundraising dinner celebrating local food, farms, and community.
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    Each selected chef will be paired with a Virginia farm and challenged to create a dish that highlights the farm’s ingredients and a thoughtful farm-to-table approach. Guests will enjoy the event as both entertainment and dining, tasting inspired dishes while cheering on chefs.

    All proceeds benefit Jones Gardens, a Staunton, Virginia nonprofit providing easy access to fresh, organic produce and sustainability education. All produce is grown directly within the neighborhoods and community the organization serves. Learn more about us and our mission here.​

    What Chefs Receive
    • A $300 stipend for participation
    • Volunteer assistance during prep and service (if needed)
    • Exposure to a broad, food-loving community audience through our social media and website, as well as potential to be featured in local news broadcastings
    • Collaboration with a Virginia farm
    • A fun, high-energy competition for a meaningful cause

    Chef Requirements (Seeking 2-3 chefs)
    • Must apply via the Jones Gardens website
    • Must prepare dishes that contribute to the full course meal (appetizer, entree, desert)
    • Submit a short video clip showing yourself preparing a dish and explaining your process
    • Be genuinely passionate about Jones Gardens’ mission and local food systems
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    Chefs of all backgrounds and culinary styles are encouraged to apply.

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    Commitment Checklist: Selected chefs agree to:
    • Collaborate with an assigned Virginia farm
    • Design and prepare one farm-to-table dish for the event
    • Participate in the event’s friendly, community-centered spirit
    • Be available for event-day prep, service, and brief interaction with guests
    • Work within event guidelines for portions, timing, and food safety
    • Engage respectfully with volunteers assisting during prep and service
    • Allow use of name, image, and video for event promotion
    • Share enthusiasm for and alignment with Jones Gardens’ mission

    Jones Gardens provides:
    • Chef stipend
    • Volunteer support (as needed)
    • Event promotion and chef exposure
    • ​Coordination with farms and event logistics

    We're glad you're here. Please complete all fields to be considered for our first annual Throwdown Fundraising Dinner.


    As part of your application, please submit a short video that helps us get to know you, your cooking style, and your approach to food.

    Video length: 1–3 minutes
    Format: Smartphone or professional video (horizontal or vertical accepted)


    In your video, please include:
    1. A brief introduction (your name, where you cook, and your culinary background)
    2. Footage of you preparing a dish (this does not need to be the dish you’d serve at the event)
    3. A short explanation of your culinary process, explain what you are working on as you are speaking on it.
    4. Also include:
      • How you approach working with fresh, local ingredients
      • What excites you about farm-to-table cooking
      • Why participating in this event interests you

    This video does not need to be highly produced—we’re looking for authenticity, passion, and creativity, so don’t stress about cinematic cuts or heavy edits. 
    Max file size: 20MB
Submit Application
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  • Home
  • About
    • Staunton Projects
    • Our Impact
  • Programming
    • Sample Saturday
    • Food Delivery Program
    • COMPOSTING PROGRAM
    • Read Me A Story
    • Garden Labs
    • Movie Night
    • ART IN THE GARDEN
    • VOLUNTEER OF THE WEEK
  • Donate
  • PARTICIPATE!
  • Contact
  • Nourishing Strides 5K
  • THROWDOWN