PRODUCING SAFE, NUTRITIOUS FOOD , IN A SUSTAINABLE AND AFFORDABLE MANNER.
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Arugala Salad
Ingredients:
2 cups of fresh arugula leaves
1 cup butter lettuce
1/2 cup shave parmesan cheese
1/2 cup seasoned croutons
3 Tbsp. dried cranberries
3 Tbsp. slivered almonds
5 sundried tomatoes, sliced
1/3 cup of your favorite vinaigrette
Directions:
Combine all ingredients and enjoy!
Home
About
Donate
Volunteer
Contact
Staunton Project
MARKET DAY
Programming
ART IN THE GARDEN
Food Delivery Program
Garden Labs
Sample Saturday
Read Me A Story
Movie Night
COMPOSTING PROGRAM
VOLUNTEER OF THE WEEK
Nourishing Strides 5K